“People today already have began to be health conscious especially that obesity has turned one of the biggest health problems in every society. It has showed awareness to lessen fat intake, and one way the culinary industry recognizes this is by promoting the key benefits of utilizing a non-stick pan.”
If you love cooking, one of your favorite kitchen items is probably your non-stick cookware. If you use your non-stick pots and pans on a daily basis, you may unknowingly be exposing your family to hidden dangers. That’s because non-stick cookware is made using a carcinogenic chemical called perfluorooctanoic acid (PFOA), which starts emitting toxic fumes that you inhale every time you cook with a non-stick pot or pan!