“Being an overweight/obese child has an enormous impact on physical, mental, and emotional health along with social and overall development. The vast majority of overweight kids ultimately become overweight or obese adults. This may never be eradicated, but we can certainly make an effort to help control this current epidemic using some of the ideas recommended below.”
You’ve probably read about it in newspapers and seen it on the news: in the United States, the number of children with obesity has continued to rise over the past two decades. You may wonder: Why are doctors and scientists troubled by this trend? And as parents or other concerned adults, you may ask: What steps can we take to prevent obesity in our children? This page provides answers to some of the questions you may have, as well as resources to help you keep your family healthy…
“The Pegan diet is not just a combination of the Paleo and vegan diets – it is so much more than that. This diet draws from the principles of the Paleo and vegan diets but it allows for all kinds of fresh, wholesome foods including gluten-free grains, grass-fed meats, and natural sweeteners.”
The Pegan diet is a modified version of the Paleo and Vegan diets. The Pegan diet takes the best, most healthful qualities of both diets, creating an eating style that combines the best of two worlds! Download the Pegan eBook here.
A little background: The Paleo (or “caveman”) diet, includes foods that our hunter-gatherer ancestors ate: meat, fish, eggs, vegetables, and fruit. Grains, legumes, sugars, processed foods,and most dairy products are forbidden. A vegan diet consists of vegetables, fruits, grains, nuts, and seeds—and prohibits anything that comes from an animal…
Most dieters are conscious of their carb intakes but this carb loading is the opposite. This type of diet will not stop you to cut lots of carbs but there are also precautions when you wan to do this type of diet.
Many active people want to improve the way they feel and perform during exercise.
It is well-known that the right nutrition strategies can help you accomplish these goals.
Carb loading is one of the most common of these nutritional tools, often used by athletes to improve their performance.
It involves adjusting your diet and physical activity levels to boost the amount of carbohydrates stored in your body.
However, there are several common mistakes to avoid when using this strategy.
This article explains carb loading, discusses common mistakes and gives recommendations for how to do it properly.
What Is Carb Loading?
Carbohydrates are a very important source of fuel for your body.
During many types of exercise, your body uses stored carbs to provide you with energy (1).
In the body, carbohydrate stores are called glycogen. This glycogen is mostly found in two places: your liver and muscles (2).
Carb loading is simply a nutritional strategy to increase the glycogen stored in your body above its normal amount (3).
My cellulite has been a plague on my miniskirt and short- shorts. I haven’t really found anything that can cheaply and painlessly get rid of it. Others said that you need to lose weight but is there a connection between weight loss and our cellulite?
When you lose weight, you’d probably expect that you’d lose (or at least reduce the appearance of) your cellulite, too. But, unfortunately, that’s often not the case. What gives?
John Layke M.D., a board-certified plastic surgeon and practitioner at the Beverly Hills Plastic Surgery Group, explains that cellulite is caused by fibrous bands that attach to the underside of the skin, causing the dimpling (think of a pin cushion—it’s like the pins are the fibrous band).
Cellulite is incredibly common—studies estimate that 80 to 90 percent of women have it. But what causes it varies person to person, says Jennifer Caudle, D.O., a family physician and Associate Professor at Rowan University School of Osteopathic Medicine. She says that how much cellulite a person has depends on a number of factors, including genetics, age, skin thickness, sex, and the amount of fat on the body.
Everyone gets a little stressed out and needs to relax from time to time. However there are techniques that we thought would work but actually not. Check them out!I also did try some of them.
Stress can come at us from all directions—work, relationships, even our own habits—and it can sometimes feel overwhelming to even the most easygoing among us. Fortunately, there are many ways to manage and relieve stress, so we have options for how to approach stress management in a way that works for our personality and circumstances. The problem is that some relaxation strategies are far more helpful than others, and it’s not always easy to tell which relaxation techniques work best.
There is no shortage of advice on how to handle stress, but a well-meaning friend’s advice or a simple internet search often yields tips that aren’t as effective as they seem. At best, these techniques can be a waste of time, money, or energy, or a distraction from stress management techniques that work far better. At worst, they can cause damage, lead to unhealthy habits, interfere with medications, or create more stress instead of minimizing it.
The following stress-management strategies are common but misleading. Some are overhyped or don’t have enough research behind them. The bottom line: you may think that they’re helping you relieve stress, but there are important caveats to consider.
Juicers are a useful tool to help you shed extra pounds and become healthier on a day to day basis as you get the optimum benefits of vegetables and fruits in its purest form. Juices are yummy treats especially on a very hot day when every fiber of your being and body tend to be thirsting for moisture. It’s the best alternative as it can make you feel full instead of eating processed foods and any other unhealthy products.
Most of the time, children are usually overweight because parents don’t discipline their children in eating the right and healthy food. Carbonated drinks, fastfood meals, canned goods are some foods that are becoming part of their lifestyle and they hold it as they become older. It is always highly recommended that parents must introduce right diet to their siblings as early as possible so that they’ll know how to maintain a healthy physique.
Juiced fruits and vegetable lets people with inadequate digestive power to get ample vitamins and nutrients that could allow their quality lifestyle to be maintained at a continuous level providing you with more power and strength. Since the body may easily process these vitamins and minerals from juices, you can easily observe the many advantages it gives to your skin, figure and overall physical immunity.
Juicing features for any diet include detoxing and purifying of the blood when using raw organic ingredients like wheatgrass and dark leafy veggies. The juicing benefits from organic foods are extremely essential that healthcare facilities include raw juicing in their recovery routines. So if you are going on a diet, detoxifying and cleansing of the blood enables you to eliminate toxic residue, fat and waste from the bloodstream, so helping heal the liver, which is processing center for fat and its elimination.
Juicing benefits for a diet is slimming down the body. When you add raw organic juice into your food plan, you then become healthier and thinner. Being more content to the way you feel and your look carries tremendous subliminal impact on your mind, causing you to feel motivated to achieve your health goals. When your mood is lifted and you feel inspired, the many benefits of juicing start working again by continuing to nurture the body to ever far healthier levels. For those on a diet, it is a win win situation.
These benefits accumulate significantly for diets designed to restore health. When you find yourself ill or weakened, if you are slow and not performing at your very best, if you are injured and needed to heal, or when you have a special problem like diabetes or high blood pressure, juicing benefits the body by providing it the strength and proper nutrition it must have to recover and rebuild.
If you like to host social gatherings, it’s important to account for people’s allergies and food preferences. I would like to share the below article with you about allergy friendly treats that you can serve in a kid’s party.
My 7-year-old son is the youngest of my three children. As his older siblings are in their 20s, it had been many years since I’d regularly attended birthday parties. I was excited to be back in the groove after so many years, and wondered what might have changed since my “bigs” were not so big.
One thing I didn’t have to wonder about was food allergies. See, my son has a peanut allergy. And having logged three years of pre-school prior to him entering kindergarten, I had become well-versed in handling allergy-friendly and kid-approved treats.
Of course my son wasn’t the only one with an allergy. There were wheat allergies. Milk allergies. Tree nut allergies. And creating treats for celebrations where ALL the kids could indulge was a challenge. Even for this experienced cook.
But I was determined, because I knew all too well the disappointment my son has felt when he’s been “the one” who couldn’t have a cupcake or cookie at a party or picnic.
If it is your desire to adopt the vegan diet, and you are overwhelmed at the idea of leaving behind your favorite foods overnight, don’t worry about that. You can still eat the food you love while in vegan diet.
One of the most daunting parts of becoming vegan is giving up flavor, textures, and dishes that have likely been in your diet forever. Before making the switch, it seems every other meal leads to something else you just couldn’t live without. And, while it’s true that going from meat-eater to vegan in one bold move will be challenging, it might not be as bad as you think.
Most likely the vegans you know or have met didn’t grow up that way, and luckily, for the recently or about-to-be converted, that means many of us also have a taste for the things you’re worried about leaving behind. So, there are a whole lot of tips and tricks for satisfying cravings without missing a beat. Here are five ways to ease the transition into the good life.
1. Rediscover Comfort Foods (In Vegan Form)
Casseroles, piles of mashed potatoes smothered in gravy, big hearty bowls of soup, and even macaroni and “cheese”—these are all viable vegan options that provide a familiar, home-cooked feeling. Seek out those old childhood favorites you used to go back home for, and odds are some sort of veganized version exists. Only this time, you’ll be getting the warm feeling as well as sound nutrition.
If you are one of the millions of people who work a 9-to-5 desk job, you probably already know some of the ways that your body is affected by stress in tension. Use these effective exercise techniques that strengthen the neck, hips and back to avoid stress and tension.
Do you ever wake up with a stiff neck? Or maybe your back is tight from sitting all day? Or are your hips tense after your indoor-cycling class? You need a way to loosen up those tight spots pronto. Properly stretching the involved muscles or using a foam roller a few minutes a day are both great ways to loosen up all of those tight spots.
A Stretch for What Ails You
Before stretching, it’s a good idea to warm up your muscles. Stretching a cold muscle is not only ineffective, but it could also cause injury. Warming up is pretty simple and doesn’t require any fancy equipment. If you’re fitting a quick stretch break into your workday you can jog in place, take a quick walk around the office or do some dynamic stretches.
The key to a good stretch is how long it’s held. To get the most out of a stretch, it should be held for at least 30 seconds and be repeated at least two or three times. Holding a stretch for less than 20 seconds doesn’t let your muscle fully lengthen or provide much relief to your tense spots. But holding a stretch for too long may lead to injury.
Some of the most common areas of our body that end up feeling tight are the neck, shoulders, back and buttocks. Here are four stretches — one for each of those trouble spots:
Having a poor diet is probably one of the worst habits we can get caught up in. And according to recent study it’s really alarming how poor diet becoming a major cause of death. So how can we avoid this.
Poor diet is a factor in one in five deaths around the world, according to the most comprehensive study ever carried out on the subject.
Millions of people are eating the wrong sorts of food for good health. Eating a diet that is low in whole grains, fruit, nuts and seeds and fish oils and high in salt raises the risk of an early death, according to the huge and ongoing study Global Burden of Disease.
The study, based at the Institute of Health Metrics and Evaluation at the University of Washington, compiles data from every country in the world and makes informed estimates where there are gaps. Five papers on life expectancy and the causes and risk factors of death and ill health have been published by the Lancet medical journal.
It finds that people are living longer. Life expectancy in 2016 worldwide was 75.3 years for women and 69.8 for men. Japan has the highest life expectancy at 84 years and the Central African Republic has the lowest at just over 50. In the UK, life expectancy for a man born in 2016 is 79, and for a woman 82.9.