When you want to lose weight, reducing calorie intake is one part. The 1,200-calorie diet is becoming a more popular diet for women everyday. Why? Because it’s the fastest diet that is healthy and safe to lose weight that’s out there today.
Meal planning increases the likelihood of compliance to any diet, particularly a 1200-calorie diet. When creating a diet plan, carbohydrates, protein and fat should be incorporated into each meal. Approximately 100 to 150 calories should be allotted for each snack, and the remaining calories should be equally divided among three meals.
Since breakfast kick starts the day — and your metabolism — make time for it! In relation to your health, the extra ten minutes of sleep is not worth skipping out on breakfast. Make breakfast a priority, and your waistline with thank you. An example of a nutritionally dense breakfast would begin with a high fiber, whole grain, such as one-half cup of oatmeal. This will keep you fuller longer and promote regular bowel movements. Pair the oatmeal with one cup of fat-free cow’s milk or light soy milk, which will provide protein, vitamin D and calcium. Throw in 12 raw almonds to add protein and good fats. Finish with one cup of berries, which are packed with antioxidants and essential vitamins. Wash your breakfast down with one cup of hot tea or water to start your day off right!
For lunch, think vegetables, vegetables, vegetables! Think bright, colorful foods that will keep your brain and body functioning throughout the afternoon. Good examples include a fresh salad or a sandwich packed with vegetables on whole wheat bread. However, try to steer clear of creamy salad dressings or creamy condiments, as they are typically loaded with calories and bad fats. A healthy, low-calorie salad would start with one cup of raw spinach leaves, which contains folate, vitamin A and vitamin K. Add two ounces of skinless grilled chicken for protein. Add fresh vegetables for flavor and nutrients. Good examples would include the following: one-half cup of shredded carrots, one cup of multi-colored peppers, one-fourth cup of black beans, one-fourth cup of corn and one-half cup of tomatoes.